Dietary guidelines

Beijing, specializes in grilled dishes, burglary, burning, stew, rinse, sounds bold, fun to eat together. Beijing Roast Duck is coming to Beijing to enjoy the delicious food will; West City, a four-cylinder-watt casserole called the home to shop burnt casserole of white meat over the capital, traditionally they have been used in the original soup200-300history;swill hotpot is the most Beijing welcomed the season by cuisine, Shabu-Shabu阳坊(yang fang) which chain is cheap, authentic and popular taste. Can be from half to sell, have many branches in the city. In addition, another cis, swill hotpot is also a great reputation.

Beijing snacks have 600 years of history, including the Han-style snacks, Hui and imperial snacks, such as more than 300 kinds of snacks. At present, the market in Beijing to see the snacks are: coke ring, Gentiana, bean flour cakes, fried cake, rice cake, tofu brain, tea, oil fried noodles, 烤白薯(kao bai shu),豆汁(douzhi),炒肝(chao gan), wonton, swelling on the skin, such as speculation.

Beijing's major hotels have always been renowned chefs, such as the Beijing Hotel , Jianguo Hotel is the French food elsewhere is not easy to enjoy dishes; Beijing also authentic French, American, Italian, Russian restaurants and Japanese cuisine, Korean barbecue, as well as Vietnam, Indonesia, Thailand-style restaurant. If time-saving benefits, but also to patronize corner store, where there is no lack of unique Beijing buns, dumplings, noodles and home-style cooking, of course, the environment it should pay attention to the big restaurants.

Gui Street next to Dongzhimen in Beijing one of the most unique restaurants , one of a street, the street on both sides gathered in a variety of flavor restaurants, more than 24 hours. Double Street, famous for the spicy crayfish, Beijing likes to call it "Ma small."