涮羊肉(shuan yang rou)

Name: 涮羊肉(shuan yang rou)



Introduction:

The streets of Beijing is almost the most common flag Heteropanax restaurants. Eat full full of涮羊肉civilians taste: raw materials无外乎mutton films, sesame,韭菜花, halogen虾油, frozen tofu, thin vermicelli, cabbage and so on, until pot boil guests sitting together with chopsticks沸汤Add to meat, and one that is cooked rinse, and then dip seasonings, ready-to-eat.涮羊肉all seasons, but the best in winter.东来顺the most famous.

Whole fish feast

Name: Whole fish feast



Introduction:

In the Summer Palace, Kunming Lake inside the huge fish have inexhaustible resources, the chefs here can be used to make fish more than 50 kinds of different flavors of food, cold, hot, soups taste everything. And here come from natural foods, such as the summer has a lotus leaf mesophyll crocea and Holland, while the autumn chrysanthemum fish pots, a pure taste of its own. Listen to this dish in the Summer Palace Museum in Li can enjoy.

Burnt sugar

Name: Burnt sugar



Introduction:

Put brown sugar and sesame, osmanthus flowers, sesame oil, etc. Autoleveller, coupled with the right amount of flour and surface alkali, spread the dough on the rolling thin repeatedly volume discount, the final mission into a cake billet into the furnace baking accompli. Tongzhou District, Beijing in particular, fasting sugar Dashun have burned the most prestigious, and its dark brown color, soft texture, rich flavor.

杏仁茶(xing ren cha)

Name: 杏仁茶(xing ren cha)



Introduction:

To glutinous rice and almonds as raw material, after the flooding caused by the grinding,兑水boil, then add sugar and sweet-scented osmanthus Autoleveller, you are ready to eat. Taste fragrance, can be heat detoxification.

豌豆黄(wan dou huang)

Name: 豌豆黄(wan dou huang)



Introduction:

White peas, sugar, red dates, such as raw materials, first white crushed peas, add water one and a half hours, and then made pea mud, adding jujube juice, stirring sugar evenly into the pan, stir to viscous effect, poured into the stainless steel plate,晾凉, ready-to-eat with a knife and cut into small pieces. Beihai Park in Yi-Lan Tong仿膳restaurant by the most well-known system.

Tea

Name: Tea



Introduction:

Soft flexible texture,冲饮process is called one way, appliances, is weighing 40多斤, styling flavor of Liuzhou mouth large copper tea kettle, and the exquisite beauty of the Blue Flower细瓷small bowl, stores single-handedly moving铜壶handle, one hand holding汤碗tea, boiling water arc was fired from the spout and into the bowl, very accurate, exactly right. Fuchengmen located inside the "tea Lee" the most famous.

Coke ring

Name: Coke ring


Introduction:

To surface as the main raw material from the flavor of fried snacks, meals was the Qing Dynasty palace. The shape of bracelets, Linglong剔透, dark yellow color, crisp char crisp, landing on the broken.