涮羊肉(shuan yang rou)

Name: 涮羊肉(shuan yang rou)



Introduction:

The streets of Beijing is almost the most common flag Heteropanax restaurants. Eat full full of涮羊肉civilians taste: raw materials无外乎mutton films, sesame,韭菜花, halogen虾油, frozen tofu, thin vermicelli, cabbage and so on, until pot boil guests sitting together with chopsticks沸汤Add to meat, and one that is cooked rinse, and then dip seasonings, ready-to-eat.涮羊肉all seasons, but the best in winter.东来顺the most famous.