豌豆黄(wan dou huang)

Name: 豌豆黄(wan dou huang)



Introduction:

White peas, sugar, red dates, such as raw materials, first white crushed peas, add water one and a half hours, and then made pea mud, adding jujube juice, stirring sugar evenly into the pan, stir to viscous effect, poured into the stainless steel plate,晾凉, ready-to-eat with a knife and cut into small pieces. Beihai Park in Yi-Lan Tong仿膳restaurant by the most well-known system.